25Operating the Oven
9. Now slide the pizza onto the pre-heated pizza stone:
– support the board on the pizza stone
– pull the board back sharply
10. Close the oven door, bake for approx. 8-15 minutes.
When the pizza is ready, use the wooden board again to take the pizza off the
stone.
If you would like to bake several pizzas one after another, re-heat the pizza
stone each time until the temperature pilot light goes out (approx. 5-10 min-
utes).
Tips:
• If you like pizza with lots of topping, select a lower temperature and a slightly
longer time (e.g. 200°C and about 15 minutes).
• For pizza that doesn’t have so much topping, you can set a high temperature
and a short time (e.g. 250°C and about 8 minutes).
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