AEG BE2003021 - Page 13

Biscuits
Type of baking Oven function
Shelf posi-
tion
Temperature
(°C)
Time
(min)
Short pastry bis-
cuits
True Fan Cook-
ing
3 150 - 160 10 - 20
Short bread / Pas-
try Stripes
True Fan Cook-
ing
3 140 20 - 35
Biscuits made with
sponge mixture
True Fan Cook-
ing
3 150 - 160 15 - 20
Pastries made with
egg white, merun-
gues
True Fan Cook-
ing
3 80 - 100 120 - 150
Macaroons
True Fan Cook-
ing
3 100 - 120 30 - 50
Biscuits made with
yeast dough
True Fan Cook-
ing
3 150 - 160 20 - 40
Puff pastries
True Fan Cook-
ing
3
170 - 180
)
20 - 30
Rolls
True Fan Cook-
ing
3
160
)
10 - 25
Small cakes (20 per
tray)
True Fan Cook-
ing
3
150
)
20 - 35
Bakes and gratins
Dish
Oven func-
tion
Shelf posi-
tion
Temperature
(°C)
Time (min)
Vegetables au
gratin
1)
Turbo Grilling
or True Fan
Cooking
1 160 - 170 15 - 30
Baguettes
topped with
melted
cheese
Turbo Grilling
or True Fan
Cooking
1 160 - 170 15 - 30
Stuffed vege-
tables
Turbo Grilling
or True Fan
Cooking
1 160 - 170 30 - 60
1)
Preheat the oven
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