AEG BE6915001M - Page 18

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Food Weight Tray
Position
Cooking Tempera-
ture (ºC)
Time Recepta-
cle
Sole 1 1 170-190 15-20
160-180 10-15
Tray
Fish Pie 2,5 1 190-210 40-45
180-200 50-55
Casserole
dish
Hake 1,5 1 190-210 25-30
180-200 20-25
Tray
Meat
Food Weight Tray
Position
Cooking Tempera-
ture (ºC)
Time Recepta-
cle
Suckling Pig 4 2 and 3 170-190 75-85
160-180 75-85
160-180 80-90
Tray
Hamburguers 1 1 180-200 5-10 Grid
Sausages 2 1 180-200 15-20 Grid
Rabbit 3 2 and 3 180-200 60-65
160-180 45-50
170-190 45-50
Tray
Lamb 3 2 and 3 190-210 60-65
170-190 50-55
180-200 45-50
Tray
Salted Pork Loin 1,5 1 170-190 40-45
160-180 30-35
170-190 30-35
Tray
Chicken 3 2 and 3 190-210 50-55
170-190 45-50
Tray
Joint of Meat 1,75 1 170-190 35-40
170-190 30-35
Casserole
dish
Roast-beef 2,5 1 190-210 40-45
180-200 40-45
Tray
3172742-002 In-Fr. (AEG) 17/10/14 09:49 Página 18