ENGLISH 17
8.2 Cooking tables
Starters
Food Weight Tray
Position
Cooking Tempera-
ture (ºC)
Time Recepta-
cle
Pasty 2 2 and 3 160-180 30-40
160-180 30-35
Tray
Fish
Food Weight Tray
Position
Cooking Tempera-
ture (ºC)
Time Recepta-
cle
Salted Dorado 2 2 and 3 190-210 25-30
180-200 25-30
Tray
Pizza 1,2 2 and 3 190-210 15-20
170-190 15-20
Grid
Quiche 2 2 and 3 170-190 30-35
160-180 30-40
160-180 40-45
Quiche
Mould
Vegetable Pastry 3,5 1 190-210 30-35
170-190 30-35
170-190 25-30
Shallow
dish
Vegetable Pie 2,5 1 190-210 55-65
170-190 45-50
170-190 45-50
Shallow
dish
Trout 2 2 and 3 190-210 20-25
180-200 15-20
180-200 20-25
Shallow
dish
Baked potatoes 1,5 1 180-200 60-65
180-200 50-55
180-200 50-55
Tray
Salmon in greased
paper
2 2 and 3 180-200 20-25
170-190 15-20
Tray