AEG BSE77280M - Test Institute Cooking Tables

Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
°C min
Fatless sponge cake True Fan Cooking 160 45 - 60 2
Fatless sponge cake Conventional Cook‐
ing
160 45 - 60 2
Apple pie, 2 tins Ø20 cm True Fan Cooking 160 55 - 65 2
Apple pie, 2 tins Ø20 cm Conventional Cook‐
ing
180 55 - 65 1
Short bread True Fan Cooking 140 25 - 35 2
Short bread Conventional Cook‐
ing
140 25 - 35 2
Baking on one level - biscuits
Use the third shelf position.
°C min
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking 150 20 - 30
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cooking 170 20 - 30
Multilevel baking - biscuits
°C min
Short bread True Fan Cooking 140 25 - 45 2 / 4
107/336
HINTS AND TIPS