AEG CIB6743MCB - Hob - Hints and Tips

• The function activates when the total
electricity load of the cooking zones is
exceeded.
• The function reduces the power of the
other cooking zones.
• The heat setting display of the reduced
zones changes between two levels.
7. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
7.1 Cookware
For induction cooking zones a strong
electro-magnetic field creates the heat in
the cookware very quickly.
Use the induction cooking zones with
suitable cookware.
Cookware material
• correct: cast iron, steel, enamelled steel,
stainless steel, multi-layer bottom (with a
correct marking from a manufacturer).
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
• recommended: aluminium, copper
• not recommended:stainless steel, cast
iron, glass
Cookware is suitable for an induction hob
if:
• water boils very quickly on a zone set to
the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
The bottom of the cookware must be as
thick and flat as possible.
Ensure pan bases are clean and dry
before placing on the hob surface.
Cookware dimensions
Induction cooking zones adapt to the
dimension of the bottom of the cookware
automatically.
The cooking zone efficiency is related to the
diameter of the cookware. The cookware with
a diameter smaller than the minimum
receives only a part of the power generated
by the cooking zone.
7.2 Minimum cookware diameter
Cooking
zone
Cookware diam‐
eter (mm)
Power (W)
Left rear 125 - 140 1400/2500
Right rear 145 - 180 1800/2800
Right front 145 - 180 1800/2800
Left front 180 - 210 2300/3600
16 ENGLISH