Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional mode
Top oven: 0.75 kWh/cycle
Main oven: 0.95 kWh/cycle
Energy consumption with a standard load, fan-forced mode
Top oven: not applicable
Main oven: 0.82 kWh/cycle
Number of cavities 2
Heat source Electricity
Volume
Top oven: 39 l
Main oven: 73 l
Type of oven Oven inside Freestanding Cooker
Mass
CIB6743MCB 65.2 kg
CIB6743ACM 65.2 kg
CIB6743ACB 65.2 kg
IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐
ods for measuring performance.
14.4 Oven - Energy saving
Following tips below will help you save
energy when using your appliance.
Make sure that the appliance door is closed
when the appliance operates. Do not open
the appliance door too often during cooking.
Keep the door gasket clean and make sure it
is well fixed in its position.
Use metal cookware and dark, non-reflective
tins and containers to improve energy saving.
Do not preheat the appliance before cooking
unless specifically recommended.
Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
When the cooking duration is longer than 30
min, reduce the appliance temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
appliance will continue to cook.
Use the residual heat to keep the food warm
or warm up other dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep the food
warm.
Moist fan baking
Function designed to save energy during
cooking.
14.5 Product Information for power consumption and maximum time to
reach applicable low power mode
Power consumption in standby 0.8 W
Maximum time needed for the equipment to automatically reach the applicable low power mode 20 min
32 ENGLISH
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