AEG CIB6743MCB - Information for Test Institutes

Food regeneration
Food Temperature
(°C)
Water in the
cavity em‐
bossment
(ml)
Preheating
time (min)
Time (min) Shelf
posi‐
tion
White bread 110 100 10 15 - 25 2
Bread rolls 110 100 10 10 - 20 2
Homemade pizza 110 100 10 15 - 25 2
Focaccia 110 100 10 15 - 25 2
Vegetables 110 100 10 15 - 25 2
Rice 110 100 10 15 - 25 2
Pasta 110 100 10 15 - 25 2
Meat 110 100 10 15 - 25 2
Roasting
Food Tempera‐
ture (°C)
Water in the
cavity em‐
bossment (ml)
Preheating
time (min)
Time (min) Shelf
position
Chicken 210 200 - 65 - 75 2
Half chicken 210 200 - 35 - 50 2
Roast pork 180 200 - 65 - 70 2
Roast beef 1 - 1,5 kg
1. Rare
2. Medium
3. Well done
200 200 -
1. 50 - 55
2. 60 - 65
3. 65 - 75
2
Roast turkey 200 200 - 70 - 85 2
11.3 Information for test institutes
Main oven
Food Function Tempera‐
ture (°C)
Time (min) Accesso‐
ries
Shelf po‐
sition
Small cakes (20 small
cakes per tray)
Conventional cooking 170 25 - 35 Tray 3
Small cakes (20 small
cakes per tray)
True fan cooking 150 25 - 35 Tray 3
Small cakes (20 small
cakes per tray)
True fan cooking 150 25 - 35 Tray 1 / 4
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Conventional cooking 200 80 - 100 Grid 1
ENGLISH 25