Heat setting Use to: Time
(min)
Hints
Boil large quantities of water. PowerBoost is activated.
8. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1 General information
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
• Use a special cleaning agent suitable for
the surface of the hob.
• Always use a scraper recommended for
hobs with a glass surface. Use the scraper
only as an additional tool for cleaning the
glass after the standard cleaning
procedure.
WARNING!
Do not use knives or any other sharp,
metal tools to clean the glass surface.
8.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, salt, sugar and food with sugar,
otherwise, the dirt can cause damage to
the hob. Take care to avoid burns. Use a
special hob scraper on the glass surface
at an acute angle and move the blade on
the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration. Clean
the hob with a moist cloth and a non-
abrasive detergent. After cleaning, wipe
the hob dry with a soft cloth.
• Remove shiny metallic discoloration:
use a solution of water with vinegar and
clean the glass surface with a cloth.
9. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
9.1 Top oven functions
Off position
The oven is off.
Oven lamp
To turn on the lamp.
100 -
250
Conventional cooking
To bake and roast food on one shelf posi‐
tion.
Grilling
To grill flat food in medium quantities in the
middle of the shelf. To make toasts.
Fast grilling
To grill flat food and to toast bread.
9.2 Main oven functions
Off position
The oven is off.
True fan cooking
To bake on maximum two shelf positions simul‐
taneously and to dry food.
Set the temperature 20 - 40 °C lower than for
Conventional cooking.
Pizza function
To bake pizza and other dishes that require
more heat from below.
18 ENGLISH
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