AEG CIB6743MCB - Activating and Deactivating the Top; Main Oven

Conventional cooking
To bake and roast food on one shelf position.
SteamBake
To add humidity during cooking. To get the right
colour and crispy crust during baking. To give
more juiciness during reheating.
Fast grilling
To grill thin pieces of food in large quantities and
to toast bread.
Turbo grilling
To roast large meat joints or poultry with bones
on one shelf position. To bake gratin and to
brown.
Moist fan baking
This function was used to comply with the Ener‐
gy Efficiency Class and Ecodesign Regulations
(according to EU 65/2014 and EU 66/2014).
Tests according to: IEC/EN 60350-1.
It is designed to save energy during cooking.
The oven door should be closed during cooking
so that the function is not interrupted and the
oven operates with the highest energy efficiency
possible.
When you use this function, the temperature in
the cavity may differ from the set temperature.
The heating power may be reduced. For general
energy saving recommendations refer to "Ener‐
gy Efficiency" chapter, Energy Saving.
For the cooking instructions refer to "Hints and
tips" chapter, Moist fan baking.
When you use this function the lamp automati‐
cally turns off.
You can defrost food by choosing Moist
fan baking function without setting the
temperature.
9.3 Activating and deactivating the
top / main oven
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
• The indicator comes on when the
oven heats up.
• The lamp comes on when the oven
operates.
• The symbol shows whether the knob
controls one of the cooking zones, the
oven functions or the temperature.
1. Turn the knob for the top / main oven
functions to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the oven turn the knob for
the top / main oven functions to the off
position.
9.4 Activating the function:
SteamBake
This function increases humidity while
cooking.
WARNING!
Risk of burns and damage to the
appliance.
Released humidity can cause burns:
• Do not open the appliance door when
using the function: SteamBake.
• Open the appliance door carefully after
using the function: SteamBake.
Refer to “Hints and tips” chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
3. Turn the function knob: SteamBake .
4. Turn the temperature knob to set a
temperature.
5. Put food in the appliance and close the
oven door.
CAUTION!
Do not refill the cavity embossment
with water during cooking or when
the oven is hot.
6. To turn off the appliance, turn the knobs
for the oven functions and temperature to
the off position.
7. Remove water from the cavity
embossment.
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