Operating Instructions
30
Shelf
posi-
tion
from top
Tempe-
rature
°C
Shelf
Posi-
tion
from top
Tempe-
rature
°C
Hr.: Min.
Vegetables
Stuffed pepper/
aubergines
4 180-190 3 or 4 160-180 0:30-1:00
Au gratin dis-
hes
3 180-200 3 180-190 0:15-0:45
1)Place food in suitable containers and position wire shelf as per chart.
The figures printed bold indicate the best oven function and temperature to
use in each case.
Select the lower temperature to start with, then select the higher one only if
required.
Poultry, Game,
Fish, Vegeta-
bles
Quantity
approx.
Fan Cooking U
Rotitherm
1
I
Time
To Next Page
Loading...
