AEG COMPETENCE B 2190 - Grilling Table

Operating Instructions
32
Grilling Table
Food
Shelf Level
from top
Grilling Time
minutes each side
Bacon rashers 2. 2-3
Beefburgers 2. 6-10
Chicken joints 2. 10-15
Chops: lamb
pork
2.
7-10
10-15
Fish: whole trout/hering
fillet plaice/cod
2.
8-12
4-6
Kebabs 2. 10-15
Kidneys: Lamb/pig 2. 4-6
Liver: Lamb/pig 2. 5-10
Sausages 2. 10-15 (turn as required)
Steaks rare
medium
well
2.
3-6
6-8
7-10