AEG COMPETENCE E1000-2 - Page 21

21
Unleavened bread 1
230-250
1
0:08-0:15
Flat sweet or savoury pies 1
210-230
1
0:35-0:50
Biscuits
Shortcrust biscuits 3
170-190
1
0:06-0:20
Small piped biscuits 3 160-180 0:10-0:40
Sponge fingers 3 170-190 0:15-0:20
Meringues 3 100-120 2:00-2:30
Macaroons 3 120-140 0:30-0:60
Small pastries made with yeast dough 3 170-190 0:20-0:40
Small pastries made with puff pastry 3
190-210
1
0:20-0:30
Bread rolls 3
180-220
1
0:20-0:35
1) Pre-heat the oven
2) Use the combination/fat tray or the fat tray!
Type of cake or pastry
Shelf posi-
tion from
bottom
Temperature
ºC
Time