AEG COMPETENCE E1000-2 - Page 25

25
Poultry
Poultry portions
4-6 pieces
per
200-250g
3 220-250 0:35-0:50
Chicken halves
2-4 pieces
per
400-500 g
3 220-250 0:35-0:50
Chicken,
poulard
1-1.5 kg 1 220-250 0:45-1:15
Duck 1.5-2 kg 1 210-220 1:00-1:30
Goose 3.5-5 kg 1 200-210 2:30-3:00
Turkey
2.5-3.5 kg
4-6 kg
1
200-210
180-200
1:30-2:00
2:30-4:00
Fish (steaming)
Whole fish 1-1.5 kg 2/3 210-220 0:45-1:15
1) Pre-heat the oven.
Type of meat
Quantity
Weight
Shelf
position
from
bottom
Tempera-
ture
ºC
Time
Hrs.:Mins.