AEG DC7003000 - Helpful Hints and Tips; Detailed Grilling Tables

Food
Grill Time
(mins in total)
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks
- Rare 4 - 6
- Medium 6 - 8
- Well Done 12 - 15
Toasted Sandwiches 3 - 4
Grilling
Beef
Type of meat Quantity Level Temperature (°C) Time (h:min)
Topside beef or fillet per cm of thick-
ness
- rare
1)
per cm of
thickness
1 190 - 200 0:05 - 0:06
- medium per cm of
thickness
1 180 - 190 0:06 - 0:08
- well done per cm of
thickness
1 170 - 180 0:08 - 0:10
1) Pre-heat oven
Pork
Type of meat Quantity Level Temperature (°C) Time (h:min)
Shoulder, neck, ham 1 - 1.5 kg 1 160 - 180 1:30 - 2:00
Pork chop 1 - 1.5 kg 1 160 - 180 1:00 - 1:30
Meatloaf 750 g - 1
kg
1 160 - 170 0:45 - 1:00
Knuckle of pork (pre-cooked) 750 g - 1
kg
1 150 - 170 1:30 - 2:00
Veal
Type of meat Quantity Level Temperature (°C) Time (h:min)
Roast veal 1 kg 1 160 - 180 1:30 - 2:00
Knuckle of veal 1.5 - 2 kg 1 160 - 180 2:00 - 2:30
Helpful hints and tips 23