6.5 Assisted Cooking
Legend
Weight Automatic available.
The amount of water for the steam func‐
tion.
Legend
Preheat the appliance before you start
cooking.
Shelf level.
The display shows P and a number of the
dish that you can check in the table.
Dish Weight Shelf level / Accessory
1
Roast Beef, rare
1 - 1.5 kg; 4 - 5 cm
thick pieces
2; baking tray
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
2
Roast Beef, medium
3
Roast Beef, well
done
4
Steak, medium 180 - 220 g per
piece; 3 cm thick
slices
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
5
Beef roast / braised
(prime rib, top round,
thick flank)
1.5 - 2 kg
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Add liquid.
Insert to the appliance.
6
Roast Beef, rare
(slow cooking)
1 - 1.5 kg; 4 - 5 cm
thick pieces
2; baking tray
Use your favourite spices or simply salt and fresh groun‐
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
7
Roast Beef, medium
(slow cooking)
8
Roast Beef, well
done (slow cooking)
9
Fillet, rare (slow cook‐
ing)
0,5 - 1.5 kg; 5 - 6
cm thick pieces
2; baking tray
Use your favourite spices or simply salt and fresh groun‐
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
10
Fillet, medium (slow
cooking)
11
Fillet, done (slow
cooking)
12
Veal roast (e.g. shoul‐
der)
0.8 - 1.5 kg; 4 cm
thick pieces
2; roasting dish on wire shelf
Use your favourite spices. Add liquid. Roast covered.
13
Pork roast neck or
shoulder
1.5 - 2 kg
2; roasting dish on wire shelf
Turn the meat after half of the cooking time.
14
Pulled pork (slow
cooking)
1.5 - 2 kg
2; baking tray
Use your favourite spices. Turn the meat after half of the
cooking time to get an even browning.
15
Loin, fresh 1 - 1.5 kg; 5 - 6 cm
thick pieces
2; roasting dish on wire shelf
Use your favourite spices.
ENGLISH 13
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