AEG EPS335061M - Page 13

Dish Weight Shelf level / Accessory
P21
Chicken legs, fresh -
3; baking tray
If you marinated chicken legs first, set lower temperature
and cook them longer.
P22
Duck, whole 2 - 3 kg
2; roasting dish on wire shelf
Put the meat on roasting dish. Turn the duck after half of
the cooking time.
P23
Goose, whole 4 - 5 kg
2; deep pan
Put the meat on deep baking tray. Turn the goose after
half of the cooking time.
P24
Meat loaf 1 kg
2; wire shelf
P25
Whole fish, grilled 0.5 - 1 kg per fish
2; baking tray
Fill the fish with butter, spices and herbs.
P26
Fish fillet -
3; casserole dish on wire shelf
P27
Cheesecake -
2; 28 cm springform tin on wire shelf
P28
Apple cake -
3; baking tray
P29
Apple tart -
2; pie form on wire shelf
P30
Apple pie -
1; 22 cm pie form on wire shelf
P31
Brownies 2 kg of dough
3; deep pan
P32
Muffins -
3; muffin tray on wire shelf
P33
Loaf cake -
2; loaf pan on wire shelf
P34
Baked potatoes 1 kg
2; baking tray
Put the whole potatoes with skin on baking tray.
P35
Wedges 1 kg
3; baking tray lined with baking paper
Cut potatoes into pieces.
P36
Grilled mixed vegeta‐
bles
1 - 1.5 kg
3; baking tray lined with baking paper
Cut the vegetables into pieces.
P37
Croquettes, frozen 0.5 kg
3; baking tray
P38
Pommes, frozen 0.75 kg
3; baking tray
P39
Meat / vegetable la‐
sagna with dry pasta
sheets
1 - 1.5 kg
2; casserole dish on wire shelf
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