AEG EPS335061M - Moist Fan Baking; Moist Fan Bakingrecommended Accessories; Information for Test Institutes

Symbols used in the tables:
Food type
Heating function
Temperature
Accessory
Shelf position
Cooking time (min)
10.2 Moist Fan Baking -
recommended accessories
Use dark and non-reflective tins and
containers. They have better heat absorption
than light colour and reflective dishes.
• Pizza pan - dark, non-reflective, diameter
28cm
• Baking dish - dark, non-reflective,
diameter 26cm
• Ramekins - ceramic, diameter 8cm,
height 5 cm
• Flan base tin - dark, non-reflective,
diameter 28cm
10.3 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
10.4 Information for test institutes
Tests according to IEC 60350-1.
Small cakes, 20 per tray Conventional Cooking Baking tray 3 170 20 - 35
Small cakes, 20 per tray True Fan Cooking Baking tray 3 150 - 160 20 - 35
Small cakes, 20 per tray True Fan Cooking Baking tray 2 and 4 150 - 160 20 - 35
Apple pie, 2 tins Ø20 cm Conventional Cooking Wire shelf 2 180 70 - 90
Apple pie, 2 tins Ø20 cm True Fan Cooking Wire shelf 2 160 70 - 90
Fatless sponge cake, cake
mould Ø26 cm
1)
Conventional Cooking Wire shelf 2 170 40 - 50
Fatless sponge cake, cake
mould Ø26 cm
1)
True Fan Cooking Wire shelf 2 160 40 - 50
Fatless sponge cake, cake
mould Ø26 cm
1)
True Fan Cooking Wire shelf 2 and 4 160 40 - 60
Short bread True Fan Cooking Baking tray 3 140 - 150 20 - 40
Short bread True Fan Cooking Baking tray 2 and 4 140 - 150 25 - 45
Short bread Conventional Cooking Baking tray 3 140 - 150 25 - 45
Toast
1)
Grill Wire shelf 4 max. 1 - 5
1)
Preheat the appliance for 10 minutes.
ENGLISH 17