EasyManua.ls Logo

AEG EPS635220B - 4.3 Knobs for the cooking zones; 4.4 Heat settings; 5. BEFORE FIRST USE; 5.1 First connection

AEG EPS635220B
28 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
Weight Automatic
The display shows that the automatic
weight system is on or that weight can
be changed.
Heat + Hold
The function is on.
4.3 Knobs for the cooking zones
WARNING!
Refer to Safety chapters in the hob user
manual.
You can operate the hob with the knobs for
the cooking zones.
4.4 Heat settings
Knob indication Function
0 Off position
Keep warm setting
1 - 9 Heat settings
Turn the knob to set a heat setting.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 First connection
Before the first use you have to set:
• Set Language
• Display Contrast
• Display Brightness
• Set Time of Day
1. Press or to set the value.
2. Press
to confirm.
5.2 Initial preheating and cleaning
Preheat the empty appliance before the first
use and contact with food. The appliance can
emit unpleasant smell and smoke. Ventilate
the room during preheating.
1. Remove all accessories and removable
shelf supports from the appliance.
2. Set the function . Set the maximum
temperature. Let the appliance operate
for 1 h.
3. Set the function . Set the maximum
temperature. Let the appliance operate
for 15 min.
4. Set the function . Set the maximum
temperature. Let the appliance operate
for 15 min.
5. Turn off the appliance and wait until it is
cold.
6. Clean the appliance and the accessories
only with a microfibre cloth, warm water
and a mild detergent.
7. Put the accessories and removable shelf
supports back to their initial position.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Navigating the menus
1. Turn on the oven.
2. Press or to select the menu
option.
3. Press to move to the submenu or
accept the setting.
At each point you can go back to the
main menu with .
6.2 Setting a heating function
1. Turn on the oven.
10 ENGLISH

Table of Contents