Additional Information
Time increase factor - f 0.8
Energy Efficiency Index - EEIhood 42.6
Measured air flow rate at best efficiency point - QBEP 286.7 m3/h
Measured air pressure at best efficiency point - PBEP 449 Pa
Maximum air flow - Qmax 650.0 m3/h
Measured electric power input at best efficiency point - WBEP 111.9 W
Nominal power of the lighting system - WL - W
Average illumination of the lighting system on the cooking surface - Emiddle - lux
Appliance tested according to: IEC / EN
61591, BS EN 61591, IEC / EN 60704-1, BS
EN 60704-1, IEC / EN 60704-2-13, BS EN
60704-2-13, IEC / EN 50564, BS EN 50564.
12.4 Hood - Energy saving
You can save energy during everyday
cooking if you follow the hints below.
• When you start cooking, set the hood fan
at a low speed level. Once the cooking is
finished, keep the hood running for a few
minutes.
• Increase the fan speed only to get rid of
large amounts of steam or smoke. It is
recommended to use the Boost function
only in extreme situations.
• Clean the hood filter regularly and replace
it when necessary to maintain its
efficiency.
• Use the maximum diameter of the ducting
system to optimize efficiency and minimize
noise.
13. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it.
Help protect the environment and human
health by recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol with
the household waste. Return the product to
your local recycling facility or contact your
municipal office.
ENGLISH 27
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