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Provides general information on the manual and safety aspects for safe operation.
Outlines manufacturer's liability limitations based on manual observance and regulations.
Explains safety and warning symbols and their corresponding meanings and risk levels.
Specifies the device's suitability for storing packaged cooled food products and correct operation.
Details the necessary qualifications and responsibilities for operators and staff.
Recommends specific personal protective equipment for various tasks and hazards.
Highlights specific dangers related to electrical voltage, refrigerant circuits, and mechanical issues.
Information on product compliance with EU directives and environmental considerations.
Provides essential technical specifications found on the power rating plate.
Explains the automatic defrosting process, including LED indicators and water management.
Describes how the device lighting is controlled, linked to the night blind operation.
Explains how the indoor temperature is displayed on the control element.
Details the available buttons and their functions on the control panel.
Details the procedure for connecting the device to the power supply safely and correctly.
Explains the requirement for electrical fuses and protection measures against hazards.
Instructions on how to load goods into the device, respecting temperature and load limits.
Procedures for taking the device out of service and putting it back into operation.
How to identify and respond to operational faults, alarms, and error codes.
Guidance on regular and thorough cleaning procedures for hygiene and performance.
Information on essential maintenance, service, and repair work performed by qualified staff.
Instructions on how to respond to common issues, noises, vibrations, or display failures.
Contact information for AHT service partners for maintenance and repair inquiries.
General