8
Knife sharpening tips
• Clean and dry knives before sharpening.
• Do not attempt to sharpen serrated blades, as this will smooth the edges.
• Do not attempt to sharpen scissors.
Using the knife sharpener
• Read this manual to familiarize yourself with appliance. Pay particular attention
to the safety instructions on the previous pages.
• Unplug the appliance from the power supply before using the knife sharpener.
• Place the knife which is intended to be sharpened in the slot at the back of
the unit. For best results, sharpen the entire length of the knife, pull the knife
through the slot back and forth (see Fig. 5), until desired
sharpness achieved.
• After sharpening, wash and dry the knife.
Hold the can
opener with
one hand
Pull the knife
through the slot
back and forth
to sharpen
Instructions
Fig. 5
To Next Page
Loading...
Need help?
General
