P R O D U C T \ PA N C A PA C I T Y (P E R C O M PA RT M E N T )
120 lb (54 kg)
MAXIMUM
VOLUME MAXIMUM: 60 QUARTS (76 LITERS)
FULL-SIZE PANS: GASTRONORM 1/1:
Six (6) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm)
FULL-SIZE SHEET PANS:
Eight (8) 18" x 26" x 1"
I N S TA L L AT I O N R E Q U I R E M E N T S
— Oven must be installed level.
— The oven must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme
temperatures, or any other severely adverse conditions.
— A flexible connector must be installed and secured to
the building structure.
NOT FACTORY SUPPLIED.
O P T I O N S & A C C E S S O R I E S
■■
Bumper, Full Perimeter 5005103
■■
Carving Holder, Prime Rib HL-2635
■■
Carving Holder, Steamship (Cafeteria) Round 4459
■■
Caster, 3-1/2” stem, RIGID (EACH) CS-25674
■■
Caster, 3-1/2” stem, SWIVEL W/BRAKE (EACH) CS-25675
HACCP Network Options
■■
HACCP Documentation*
■■
HACCP with Kitchen Management*
■■
Door Lock with Key (EACH HANDLE) LK-22567
■■
Drip Pan with Drain, 1-7/8" (48mm) depth 14824
■■
Drip Pan, Extra Deep, 2-7/16" (62mm) depth 1115
■■
Legs, 6" (152mm), Flanged (set of four) 5004863
■■
Pan Grid, Wire - 18" X 26" SHEET PAN INSERT PN-2115
■■
Rib Rack, Stainless Steel SH-2773
■■
Shelf, Stainless Steel, Flat Wire, REACH-IN SH-2325
■■
Shelf, Stainless Steel, Flat Wire, PASS-THROUGH SH-2346
75-9/16" (1918mm) with 5" casters
25-1/16" (636mm)
22-9/16" (573mm)
31-3/16" (791mm)
33-7/8" (860mm)
66-1/8" (1679mm)
72-15/16" (1852mm)
72-1/16" (1830mm)
33-3/8" (848mm)
33-7/8" (860mm)
Reach-In
Electrical
Conn.
50-5/8" (1285mm)
53-1/8" (1349mm)
1
0-1/16"
(255mm)
E
lectrical
Connection
R
each-In
E
lectrical
Connection
Pass-Through
Option
*74-3/16" (1883mm) - with optional 3-1/2" casters
*75-3/4" (1924mm) - with optional 6" legs
1200-TH/III
ELECTRONIC COOK & HOLD OVEN
D U E T O O N GO IN G P R O D U CT D EV EL O PM E NT, S PE C IF I CAT I ON S A R E S UB JE C T T O C H A N G E W I T H O UT N O TI CE . P R I N TE D I N U . S .A .#31 4 - 0 4/ 0 7
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./ CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
WEBSITE
: www.alto-shaam.com
D I M E N S I O N S : H x W x D
R
EACH
-I
N
E
XTERIOR
:
75-9/16" x 22-9/16" x 31-3/16"
(1918mm x 573mm x 791mm)
REACH-IN INTERIOR PER COMPARTMENT:
26-7/8" x 18-7/8" x 26-1/2"
(683mm x 479mm x 673mm)
PASS-THROUGH EXTERIOR (OPTION):
75-9/16" x 22-9/16" x 33-3/8"
(1918mm x 573mm x 848mm)
PASS-THROUGH INTERIOR PER COMPARTMENT:
26-7/8" x 18-7/8" x 26-1/2"
(683mm x 479mm x 673mm)
W E I G H T
NET: 420 lb (191 kg) EST. SHIP: 475 lb (215 kg) EST.
CRATE DIMENSIONS: (HXWXD)
88" X 35" X 43" (2235mm x 889mm x 1092mm)
E L E C T R I C A L
VOLTAGE PHASE CYCLE/ HZ AMPS kW CORD & PLUG
at 208 1 50/60 27.9 5.80 NO CORD & PLUG
at 240 1 32.1 7.70
at 230 1 50/60 31.1 7.15
NO CORD & PLUG
208-240230
C L E A R A N C E R E Q U I R E M E N T S
18" (457mm) minimum clearance at the back from heat
producing equipment. To protect the electronic control,
maintain sufficient side clearance to prevent the control area
from reaching any temperature at or above 140°F (60°C).
* REFER TO HACCP SPECIFICATION #9015
FOR APPLICABLE PART NUMBERS.
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