EasyManua.ls Logo

Alto-Shaam 1767-SK User Manual

Alto-Shaam 1767-SK
47 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
MN-29756 (Rev. 5) • 12/17
printed in u.s.a.
Model:
500-TH-II
750-TH-II
1000-TH-I
1000-TH-II
767-SK
1767-SK
1000-SK-I
1000-SK/II
• Installation
• Operation
• Maintenance
W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
PHONE: 262.251.3800 • 800.558.8744 U.S.A. / CANADA
FAX:
262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
Consult instructions
for operation and use.
1000-SK-I
Sown with optional
burgundy exterior
1000-TH-I
1000-TH-II
500-TH-II
1767-SK
767-SK
Cook, Hold, Smoke Oven
Manual Control

Other manuals for Alto-Shaam 1767-SK

Questions and Answers:

Alto-Shaam 1767-SK Specifications

General IconGeneral
BrandAlto-Shaam
Model1767-SK
CategoryOven
LanguageEnglish

Summary

Warranty and Service Information

Register Online for Warranty

Register your appliance online for prompt service and product updates.

Emergency Repair Service

Contact Alto-Shaam's 24/7 emergency repair service call center for immediate local service.

Delivery and Claims

Shipping Damage Inspection and Reporting

Check for shipping damage upon receipt and report to the carrier immediately.

Appliance Registration and Environmental Conditions

Register your appliance online and understand environmental requirements for operation.

Transportation and Damage Claims

Filing Shipping Damage Claims

Detailed steps for inspecting and filing claims for shipping damage with the carrier.

Unpacking and Manual Handling

Unpacking and Manual Retention

Instructions for carefully removing the appliance and retaining the manual.

Safety Procedures

Safety Symbols and General Precautions

Explains safety symbols and general precautions for safe operation.

Specific Operational Safety Guidelines

Key safety advice on cleaning, appliance use, and user capabilities.

Installation

Site Installation and Clearance Requirements

Guidelines for selecting an installation location and minimum required clearances.

Model Dimensions and Specifications

Provides detailed dimensions and specifications for 500-TH-II and 750-TH-II models.

Options, Accessories, and Stacking

Lists available accessories and guides for stacking appliances.

Operational Setup: Leveling, Drip Tray, and Electrical

Covers leveling, drip tray installation, and electrical connection requirements.

Operation and Controls

Start-Up Operation and Control Panel Overview

Steps for initial start-up and identification of control panel functions.

Cooking, Holding, and Smoking Procedures

Steps for setting temperature, time, preheating, loading food, and using the smoke function.

General Holding Temperature Guidelines

Recommended holding temperatures for various food products.

Cleaning and Preventative Maintenance

Stainless Steel Surface Care and Daily Cleaning

Advice on cleaning stainless steel and daily cleaning tasks.

Monthly and Annual Maintenance Checks

Schedule for monthly inspections and annual technician checks.

Food Safety Guidelines

Food Safety Principles and Temperatures

Explains food safety principles and provides safe temperature guidelines for food.

HACCP Information

Information on Hazard Analysis and Critical Control Points (HACCP).

Service and Troubleshooting

Sensor Integrity and Error Code Troubleshooting

Procedures for verifying sensor integrity and troubleshooting error codes.

Parts Lists and Diagrams

Parts lists for various models and relevant diagrams.

Electronic Components and Wiring Diagrams

Identification of electronic components and overview of wiring diagrams.

Limited Warranty Information

Warranty Period, Coverage, and Exclusions

Details warranty duration, scope, and specific exclusions.

Related product manuals