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Alto-Shaam
Commercial Food Equipment
500-S
Alto-Shaam 500-S Installation, Operation And Maintanance Manual
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Holding Cabinet
Deluxe or Simple Control
M
odels
:
300-S
500-S
750-S
1000-S
1200-S
1000-UP
1200-UP
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INSTALLATION
•
OPERATION
•
MAINTENANCE
W164
N9221
Water
Street
•
P.O.
Box
450
•
Menomonee
Falls,
Wisconsin
53052-0450
USA
PHONE:
262.251.3800
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800.558.8744
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FAX:
262.251.7067
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800.329.8744
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www.alto-shaam.com
1200-UP
1000-UP
750-S
500-S
1200-S
1000-S
300-S
2
Table of Contents
Default Chapter
2
Table of Contents
2
Delivery
3
Unpacking
3
Safety Procedures and Precautions
4
Installation Requirements
5
Clearance Requirements
5
Dimension Drawings, Weights & Capacities
6
Universal Pan Slides/Side Racks and Shelves
10
Options and Accessories
11
Stacking Instructions
12
Leveling
13
Restraint Requirements -Mobile Equipment
13
Drip Tray Installation
14
Electrical Specifications
15
User Safety Information
17
Before Initial Use
17
Heating Characteristics
17
Operating Instructions
18
Simple Control Operation
18
Deluxe Control Identification
19
Deluxe Control Set-Up
19
Deluxe Control Operation
19
Heat Recovery
20
Dough Proofing Instructions
20
Deluxe Control Timer Programming
21
General Holding Guidelines
22
Care and Cleaning
23
Cleaning and Preventative Maintenance
23
Protecting Stainless Steel Surfaces
23
Cleaning Agents
23
Cleaning Materials
23
Clean Daily
24
Sanitation/Food Safety
25
Internal Food Product Temperatures
25
Thermostat Accuracy
26
Trouble Shooting
27
300-S
28
500, 750, 1000, 1200-S
30
1000, 1200-Up
32
Electronic Components
34
Cable Heating Kits
36
Door Latch View and Parts
36
Transportation Damage and Claims
52
Limited Warranty
52
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Alto-Shaam 500-S Specifications
General
Model
500-S
Manufacturer
Alto-Shaam
Category
Commercial Food Equipment
Power Supply
208/240V
Electrical
120V/60/1-ph
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