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Alto-Shaam
Commercial Food Equipment
500-S
Alto-Shaam 500-S Installation, Operation And Maintenance Manual
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#823/32/36 • 4/2005
PRINTED
IN
U
.
S
.
A
.
INST
ALLA
TION
OPERA
TION
AND
MAINTENANCE
MANUAL
FOOD
HOLDING
CABINET
Manual or Electr
onic
Contr
ol
MODELS:
500-S
750-S
1000-S
W164 N9221 W
ater Street
•
P
.O. Box 450
•
Menomonee Falls, Wisconsin 53052-0450
U.S.A.
PHONE:
262.251.3800
F
AX:
262.251.7067 • 800.329.8744
U
.
S
.
A
.
ONL
Y
WEBSITE:
800.558-8744
USA
/
CANADA
262.251.1907
INTERNA
TIONAL
www.alto-shaam.com
Manual Control
Electronic Control
500-S
750-S
1000-S
with Manual Control
and casters
2
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Alto-Shaam 500-S Specifications
General
Model
500-S
Manufacturer
Alto-Shaam
Category
Commercial Food Equipment
Power Supply
208/240V
Electrical
120V/60/1-ph
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