The Alto-Shaam Holding Cabinet has
been thoroughly tested, checked for
calibration, and inspected to insure only
the highest quality cabinet is provided.
When you receive your cabinet, check for
any possible shipping damage and report
it at once to the delivering carrier.
See
Transportation Damage and Claims
section located in this manual.
The cabinet, complete with unattached items and
accessories, may be delivered in one or more packages.
Check to ensure that the following items have been
received as standard with each unit.
500-S 2: SIDE RACKS 2: WIRE SHELVES
750-S 2: SIDE RACKS 3: WIRE SHELVES
1000-S 2: SIDE RACKS 4: CASTERS
Save all the information and instructions packed
inside the cabinet. Complete and return the warranty
card to the factory as soon as possible to assure prompt
service in the event of a warranty parts and labor claim.
Alto-Shaam holding cabinets are designed for the
purpose of maintaining hot food at a temperature for
safe consumption. The unit must be installed in a
location that will permit the equipment to function for its
intended purpose and allow adequate access for proper
cleaning and maintenance. Installation minimum
clearance recommendations are: 3-inches (76mm) at the
back, 2-inches (51mm) at the top, and 1-inch (25mm) at
both sides.
NOTE: All claims for warranty must include the full
model number and serial number of the cabinet.
The cabinet is equipped with a special heating cable.
Through this Halo Heat concept, the heating cable is
mounted against the walls of the unit to provide an
evenly applied heat source controlled by a thermostat.
The design and operational characteristics of the unit
eliminate the need for a moisture pan or a heat
circulating fan. Through even heat application,
the quality of food products is maintained up to several
hours or more.
1. An identification tag is permanently mounted on
the cabinet.
2. Plug cabinet into a properly grounded receptacle
ONLY, positioning the unit so the power supply
cord is easily accessible in case of an emergency.
3. If necessary, a proper receptacle or outlet
configuration as required for this unit,
must be installed by a licensed electrician
in accordance with applicable, local electrical codes.
For 230V units:
To prevent an electrical shock hazard
between the appliance and other appliances or metal
parts in close vicinity, an equalization-bonding stud is
provided. An equalization bonding lead must be
connected to this stud and the other appliances /
metal parts to provide sufficient protection against
potential difference. The terminal is marked with the
following symbol. NOTE
: The appliance must
be connected to an electrical circuit that is protected
by an external GFCI outlet.
#823/32/36 INSTALLATION/OPERATION/SERVICE MANUAL • 1.
HOLDING CABINETS
ENSURE POWER SOURCE
MATCHES VOLTAGE S TAMPED
ON NAMEPLATE OF UNIT
HEATING CHARACTERISTICS
Disconnect unit from power source
before cleaning or servicing.
At no time should the inside or
outside of the cabinet be washed
down, flooded with water or liquid
solution
. Do not clean with water jet.
NEVER STEAM CLEAN.
Severe damage or electrical
hazard could result.
Warranty becomes void
if unit is flooded.
1. The unit should be installed level and should NOT be installed in any area where it may be affected by steam,
grease, dripping water, high temperatures or any other severely adverse conditions.
2. Before operating the cabinet, clean both the interior and exterior of the unit with a damp, clean cloth and
mild soap solution. Rinse carefully.
3. Clean and install the cabinet side racks. Shelves should be positioned with the curved end up and toward the
back of the unit.
4. Before operating the unit, become familiar with the operation of the controls. Read this manual and keep it
in a secure location.
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