MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke •
Installation
A number of adjustments are associated with initial
installation and start-up. It is important that these
adjustments be conducted by a qualied service
technician. Installation and start-up adjustments are the
responsibility of the dealer or user. These adjustments
include but are not limited to thermostat calibration,
door adjustment, leveling, electrical hook-up and
installation of optional casters or legs.
Leveling
Level the oven
from side-to-side
and front-to-back with the use of a spirit level.
For ovens installed with casters, it is important that the
installation surface be level due to the probability of
frequent oven repositioning.
We recommend checking the level of the oven
periodically to make certain the oor has not shifted nor
the oven moved.
NOTICE: Failure to properly level this oven can cause
improper function and will result in the
uneven baking with products consisting of
semi-liquid batter.
Restraint requirements
— mobile equipment
Any appliance that is not furnished with a power supply
cord but that includes a set of casters must be installed
with a tether. Adequate means must be provided to
limit the movement of this appliance without depending
on or transmitting stress to the electrical conduit. The
following requirements apply:
1. Casters must be a maximum height of 6" (152mm).
2. Two of the casters must be the locking type.
3. Such mobile appliances or appliances on mobile
stands must be installed with the use of a exible
connector secured to the building structure.
A mounting connector for a restraining device is located
on the upper back ange of the appliance. A exible
connector is not supplied by nor is it available from the
factory.
RISK OF ELECTRIC SHOCK.
Appliance must be secured to building
structure. Failure to observe this precaution
may result in damage to the equipment and
severe personal injury.
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