500-TH/III
ELECTRONIC COOK & HOLD OVEN
CAVITY DIMENSIONS REACH-IN 14 3/8"W X 21 1/4"D X 20"H
PASS THRU DIMENSIONS 14 3/8"W X 21 1/2"D X 20'H
18-1/16" (458mm)
8-15/16" (227mm)
30-7/16" (772mm)
25-7/16" (646mm)
25-1/8" (638mm)
30-3/8" (772mm)
21" (532mm)
with optional bumper
43-9/16" (1106mm)
40-5/16" (1023mm)
*34-5/16" (874mm) - with optional 5" casters
*34-11/16" (880mm) - with optional 6" legs
33-1/16" (839mm)
with 3-1/2" Casters*
27-13/16" (705mm)
29-1/4" (743mm)
with optional bumper
57-7/8" (1469mm) - Pass-Through Option
2
9-1/8" (739mm)
2
9-1/4" (743mm)
w
ith optional bumper
Electrical
C
onnection
8-15/16"
(227mm)
E
lectrical
Connection
(Reach-In)
Pass-Through
Option
Electrical Connection
I N S TA L L AT I O N R E Q U I R E M E N T S
— Oven must be installed level.
— The oven must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme
temperatures, or any other severely adverse conditions.
— Appliances with casters and no cord or plug must be
secured to the building structure with a flexible
connector.
NOT FACTORY SUPPLIED.
W E I G H T
NET: 150 lb (68 kg) SHIP: 165 lb (75 kg) EST.
CRATE DIMENSIONS: (HXWXD)
37" X 20" X 30" (940mm x 508mm x 762mm) EST.
C L E A R A N C E R E Q U I R E M E N T S
18" (457mm) minimum clearance at the back from heat
producing equipment. To protect the electronic control,
maintain sufficient side clearance to prevent the control area
from reaching any temperature at or above 140°F (60°C).
C A PA C I T Y
40 lbs (18 kg)
MAXIMUM
VOLUME MAXIMUM: 30 QUARTS (38 LITERS)
PANS:
FULL-SIZE PANS: GASTRONORM 1/1
Four (4) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm)
Three (3) 20" x 12" x 4" (530mm x 325mm x 100mm)
HALF-SIZE PANS:
Eight (8) 10" x 12" x 2-1/2" (265mm x 325mm x 65mm)
Six (6) 10" x 12" x 4" (530mm x 325mm x 100mm)
E L E C T R I C A L
V
OLTAGE PHASE CYCLE
/ H
Z AMPS
kW C
ORD
& P
LUG
120 1 50 16.0 1.9 NO CORD
& PLUG
at 208 1 60 13.0 2.7 NO CORD
at 240 1 60 15.0 3.6 & PLUG
230 1 50 14.4 3.3 CEE 7/7
220-230V
PLUG
208-240230 120
D I M E N S I O N S : H x W x D
EXTERIOR:
33-1/16" x 18-1/16" x 25-7/16"
(839mm x 458mm x 646mm)
I
NTERIOR
: 20" x 14-3/8" x 21-1/4"
(508mm x 365mm x 540mm)
O P T I O N S & A C C E S S O R I E S
■■
Bumper, Full Perimeter 5006782
■■
Carving Holder, Prime Rib HL-2635
■■
Carving Holder, Steamship (Cafeteria) Round 4459
■■
Casters, 5” (127mm) Stem, 2 RIGID, 2 SWIVEL W/BRAKE 5004862
■■
Door Lock with Key LK-22567
HACCP Network Options
■■
HACCP Documentation
■■
HACCP with Kitchen Management
* REFER TO HACCP SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS.
■■
Legs, 6" (152mm), Flanged (SET OF FOUR) 5004863
■■
Shelf, Flat Wire, Stainless Steel SH-2326
■■
Side Rack (230V MODELS ONLY) SR-2386
■■
Stacking Hard ware 5004864
D U E T O O N G O I N G P R O D U C T D E V E L OP ME N T, S P E CIF I C AT IO N S A R E S UBJ E C T T O C H A N GE W I T H OU T N O T I C E.
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./ CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
P R I N TE D I N U . S .A .#3 1 0 - 04 / 0 7
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