767-SK, 1767-SK INSTALLATION/OPERATION/SERVICE MANUAL Pg. 11.
1. Turn oven POWER SWITCH ‘ON’.
— POWER SWITCH will illuminate and will
remain lit as long as the Power Switch is in the
‘ON’ position.
2. Set the HOLD THERMOSTAT to the required
holding temperature.
— HOLD INDICATOR LIGHT will illuminate as
the Hold Thermostat calls for heat. This process
will continue as long as the Power Switch and
Hold Thermostat are ‘ON’.
3. Set COOK THERMOSTAT to the required cooking
temperature.
4. To preheat the oven, activate the Cook Thermostat
by turning the COOK TIMER clockwise.
— COOK INDICATOR LIGHT and HOLD
INDICATOR LIGHT will illuminate as the unit
calls for heat. This process will continue until the
COOK TIMER cycles to the ‘OFF’ position.
5. Take one container load of dry wood chips and soak
the chips in water for 15 to 20 minutes. Shake
excess water off wood chips. Remove wood chip
container from the interior back panel of the
smoker. Place the moistened chips in the wood chip
container and replace the container in the oven.
6. Set the SMOKE TIMER
The Smoke Timer activates the heating element
located within the wood chip container. When the
wood chip container is full and the smoking timer
is turned clockwise as far as it will turn, the wood
chips will smoke for approximately forty-five
minutes to one hour.
— To set the SMOKE TIMER , turn the smoking
timer knob past the required length of time, then
immediately bring it back to the correct setting.
— SMOKE INDICATOR LIGHT will illuminate.
— Keep the oven door completely closed during the
smoking cycle.
7. TEMPERATURE GAUGE will display
temperature inside of the oven.
These instructions are basic operational guidelines
only. For complete instructions, see the HALO
HEAT Guide to Low Temperature Cooking and
Holding packed with the oven.
COOKING OVEN CHARACTERISTICS:
The oven is equipped with a special, high heat density,
heating cable. Through the Halo Heat concept, the
heating cable is mounted against the walls of the
cooking cavity to provide an evenly applied,
thermostatically controlled, heat source. The design
and operational characteristics of the oven eliminate
the need for a moisture pan or a heat circulating fan.
Through even heat application, the quality of a food
product is maintained for many hours.
O P E R A T I N G I N S T R U C T I O N S
M A N U A L C O N T R O L O P E R A T I O N
W A R N I N G
THE USE OF IMPROPER
MATERIALS FOR THE SMOKING
FUNCTION COULD RESULT IN
DAMAGE, HAZARD, EQUIPMENT
FA ILURE OR COULD REDUCE THE
OVERALL LIFE OF THE OVEN.
DO NOT USE SAWDUST
FOR SMOKING.
DO NOT USE WOOD CHIPS
SMALLER THAN THUMBNAIL SIZE.
On/Off Power Switch
Hold Thermostat
Hold Indicator Light
Cook Thermostat
Cook Timer
Cook Indicator
Smoke Timer
Smoke Indicator
Temperature Gauge
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