AS-250
LOW TEMPERATURE ELECTRONIC
COOK AND HOLD OVEN
INSTALLATION REQUIREMENTS
Unit must be installed level. The cook and hold oven
must not be installed in any area where it may be affected
by steam, grease, dripping water, high temperatures, or
any other severely adverse conditions.
CLEARANCE REQUIREMENTS
3-inches (76mm) at the back, 2-inches (51mm) at the top,
and 1-inch (25mm) at both sides
WEIGHT
NET 86 lb (39 kg)
SHIP 100 lb (45 kg)
CARTON
36" X 20" X 21"
DIMENSIONS:
(914mm x 508mm x 533mm)
DOMESTIC SHIPMENTS ONLY
OPTIONS & ACCESSORIES
■■ Carving Holder, Prime Rib HL-2635
■■ Shelf, Stainless Steel Wire SH-2786
■■ Stacking Hardware 4928
ELECTRICAL
VOLTAGE PHASE CYCLE/HZ AMPS kW
125 1 60 10.4 1.3 NEMA 5-15P
15A, 125V PLUG
200-230 1 50/60 5.2 1.2 E-INT ONLY: CEE 7/7
220-230V Plug
230 1 50 5.2 1.2 G-INT ONLY: CEE 7/7
220-230V Plug
PRODUCT\PAN CAPACITY
25 lbs (11 kg) MAXIMUM
VOLUME MAXIMUM: 7.5 QUARTS (9,5 LITERS)
FULL-SIZE PANS: One (1) 20" x 12" x 2-1/2" MAXIMUM
GN 1/1 PANS: One (1) 530mm x 325mm x 65mm MAXIMUM
DIMENSIONS: H x W x D
EXTERIOR:
17-1/4" x 33-9/16" x 16-3/4" (438mm x 853mm x 425mm)
INTERIOR:
13-5/8
" x 22" x 13" (346mm x 559mm x 330mm)
DUE TO ONGOING PRODUCT DEVELOPMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.PRINTED IN U.S.A. #12 - 5/05
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
WEBSITE:
800.558.8744
U.S.A./CANADA 262.251.1907 INTERNATIONAL DIVISION
www.alto-shaam.com
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