Alto-Shaam Combitherm CT PROFORMANCE Series

CTP Combitherm
52
•
MN-35948
•
Rev 16
•
10/18
•
Combitherm® CT PROformance™ Series Operator’s Manual
Bakery Items (Continued)
RECIPE STEP
COOKING
MODE
COOK
TEMP
TIME /
PROBE
FAN
SPEED
SMOKE
HUMIDITY
LEVEL
POWER
LEVEL
Par-baked
Baguette
(Frozen)
Step 1
450°F
(232°C)
400°F
(204°C)
2 minutes --
Step 2 --
400°F
(204°C)
20
seconds
--
Step 3 --
400°F
(204°C)
7 minutes --
Par-baked
Bread
--
350°F
(177°C)
350°F
(177°C)
10
minutes
--
Par-baked
Rolls
--
350°F
(177°C)
350°F
(177°C)
10
minutes
--
Proofing -- --
90°F
(32°C)
30
minutes
--
Puff Pastry --
375°F
(191°C)
375°F
(191°C)
14
minutes
--
Sheet Cake --
325°F
(163°C)
325°F
(163°C)
20
minutes
--