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Alto-Shaam Combitherm CT PROFORMANCE Series User Manual

Alto-Shaam Combitherm CT PROFORMANCE Series
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CTP Combitherm
56
MN-35948
Rev 16
10/18
Combitherm® CT PROformance™ Series Operator’s Manual
RECIPE STEP
COOKING
MODE
COOK
TEMP
TIME /
PROBE
FAN
SPEED
SMOKE
HUMIDITY
LEVEL
POWER
LEVEL
Pork Ribs
Reheat
--
400°F
(204°C)
400°F
(204°C)
7 minutes --
Pork Shoulder
- Smoked
Step 1
225°F
(107°C)
225°F
(107°C)
90
minutes
Step 2 --
225°F
(107°C)
Probe
180°F
(82°C)
OFF
Rack of Lamb
- by Core
Temp
-- --
Combi
Delta-T
122°F
(50°C)
Probe
130°F
(54°C)
--
Sausage -
Fresh
--
120°F
(49°C)
160°F
(71°C)
15
minutes
--
Meat Recipes (Continued)

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Alto-Shaam Combitherm CT PROFORMANCE Series Specifications

General IconGeneral
BrandAlto-Shaam
ModelCombitherm CT PROFORMANCE Series
CategoryOven
LanguageEnglish

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