Alto-Shaam Prodigi 20-20E Pro User Manual

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Operator’s Manual
Prodigi
™
Pro Control
6-10E Pro
10-10E Pro
7-20E Pro
10-20E Pro
20-10E Pro
20-20E Pro
6-10G Pro
10-10G Pro
7-20G Pro
10-20G Pro
20-10G Pro
20-20G Pro
MN-47965-EN
REV.01
05/23
EN
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Alto-Shaam Prodigi 20-20E Pro Specifications

General

Model	Prodigi 20-20E Pro
Category	Oven
Construction	Stainless Steel
Type	Combi Oven
Capacity	20 full-size sheet pans
Power Supply	Electric
Heating System	Electric
Temperature Range	85°F (29°C) to 575°F (302°C)

Summary

SAFETY

The Meaning of Signal Words

Explains the meaning of DANGER, WARNING, CAUTION, NOTICE, and NOTE signal words.

Safety Precautions

Details electrical, gas, and usage precautions for safe operation.

OPERATION

Basic Oven Operations

Connectivity Setup

Cooking Modes and Recipes

Instructions for preheating, using programmed/manual/professional recipes.

Advanced Cooking Functions

Covers multiple timers, smoking, and Delta-T cooking modes.

Recipe Management

Steps for creating, modifying, duplicating, deleting recipes, and categories.

System and Data Management

How to Download HACCP Data

How to Calibrate Temperature Probe

Steps for calibrating the oven's internal temperature probe.

MAINTENANCE

Maintenance Schedule

Cleaning Procedures

Guides for cleaning the oven using tablets, liquid cleaner, and descaling.

TROUBLESHOOTING

Error Codes

List of error codes, components, descriptions, and troubleshooting steps.

WARRANTY

Warranty Details and Exclusions

DECLARATION OF CONFORMITY