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General| Model Series | 20 Series |
|---|---|
| Category | Oven |
| Construction | Stainless Steel |
| Exterior Finish | Stainless Steel |
| Type | Combi Oven |
| Cooking Modes | Convection, Steam, Combination |
| Power Supply | 208/240V, 60Hz, 3-phase |
| Control Type | Digital Touchscreen |
| Dimensions | Varies by model |
| Weight | Varies by model |
| Electrical | Varies by model |
Detailed specifications for the 20•20ES marine model.
Mandatory requirements for steam ventilation hood and grease filters.
Guidelines for lifting, placing, and leveling the oven for installation.
Specific clearance distances and placement rules for ventilation and access.
Essential safety precautions and connection requirements for electrical power supply.
Ensuring correct motor fan rotation direction for proper operation and to prevent damage.
Critical importance of water quality and Alto-Shaam's minimum standards for longevity.
Details on cold water inlets, treated/untreated water, line pressure, and drain connection.
Description of the CombiGuard™™ triple-guard water filtration system and its benefits.
Requirements for indirect waste pipe discharge, air gap, and plumbing codes compliance.
Procedure to reset the control if it locks or freezes during operation.
How error codes appear and are acknowledged, and how to enter service mode.
