24 MN-38954 • Rev 0 • 04/17 • Quickchillers
Operation
So Chill … To rapidly decrease the
temperature of foods by internal product probe
temperature or time within a range of 24°F to
36°F (-4°C to 2°C). So Chill is recommended
for less dense food items that chill quickly. The
mode automatically converts to a refrigerated
holding temperature at the end of the
chillcycle.
Use So Chill for less dense items such as sh
orvegetables.
Hold … The mode for refrigerated storage
within a temperature range of -10°F to 40°F
(-23°C to 4°C). Hold mode offers continuous
refrigerated storage without the utilization of
food probes or a timer. The Hold temperature
will remain at the preset default temperature.
Use Hold mode to hold chilled items at a
refrigerated temperature.
Chill Modes Default set points for preset recipes
Default Set Points
Preset
Recipes
Mode Chill Probe Hold
Beans Hard Chill
14°F 38°F 38°F
Beef Hard Chill
14°F 38°F 38°F
Casserole Hard Chill
14°F 38°F 38°F
Chicken Breast So Chill
34°F 38°F 38°F
Chicken Whole Hard Chill
14°F 38°F 38°F
Duck Hard Chill
14°F 38°F 38°F
Fish So Chill
34°F 38°F 38°F
Ground Meat Hard Chill
14°F 38°F 38°F
Lamb Hard Chill
14°F 38°F 38°F
Lasagna Hard Chill
14°F 38°F 38°F
Pork Hard Chill
14°F 38°F 38°F
Potatoes Hard Chill
14°F 38°F 38°F
Rice Hard Chill
14°F 38°F 38°F
Sauce Hard Chill
14°F 38°F 38°F
Sheet Cake So Chill
34°F @ 10 min. — 38°F
Soup Hard Chill
14°F 38°F 38°F
Stew Hard Chill
14°F 38°F 38°F
Stufng Hard Chill
14°F 38°F 38°F
Turkey Hard Chill
14°F 38°F 38°F
Vegetables So Chill
34°F 38°F 38°F
Hard Chill … To rapidly decrease the
temperature of foods by internal product probe
temperature or time within a range of 11°F to
23°F (-11°C to -5°C). Hard Chill is recommended
for more dense food items. The mode
automatically converts to refrigerated holding
temperature at the end of the chill cycle.
Use Hard Chill for items such as meats
orcasseroles.
Quick Freeze … The mode for rapid freezing
and frozen food maintenance by internal
product probe temperature or time within a
temperature range of -10°F to 10°F (-23°C to
-12°C). The mode automatically converts to a
frozen food holding temperature at the end of
the quick freeze cycle.
Use Quick Freeze to freeze items and transfer
them directly to your freezer.