MN-38954 • Rev 0 • 04/17 • Quickchillers 35
Operation
Product Capacity per Pan
Foods for chill or freeze processing should be portioned into shallow pans to a depth not to exceed 2" (51mm). The
individual pan capacity chart below is provided as a general guideline to help determine the number of processing loads
required for the total quantity of food to be processed.
Example: 132 lb per batch ÷ 12 lb per 12" x 20" x 2-1/2" pan = 11 pans
60 kg per batch ÷ 5,4 kg per 325mm x 530mm x 65mm pan = 11 pans
Quickchiller Pan Capacity
The following Quickchiller Capacity Chart indicates the number of pans that can be accommodated in the appropriate
size chiller for the chilling or freezing function. Additional pans can be accommodated only when using the Quickchiller
for holding at a refrigerated temperature or at a maintenance temperature for frozen food.
Do not overload the Quickchiller for the processing function.
Chilling Pan Capacity Chart
Chiller
model
No.
pans
Standard pan sizes
Total
weight
Gastronorm pan sizes Total
QC3-3 3 12" x 20" x 2-1/2" pans 36 lb 530mm x 325mm x 65mm 1/1 16 kg
QC3-20
5
10*
12" x 20" x 2-1/2" pans
18" x 26" x 1" pans
60 lb
60 lb
530mm x 325mm x 65mm 1/1
n/a
27 kg
QC3-40
20
10
12" x 20" x 2-1/2" pans
18" x 26" x 1" pans
160 lb
60 lb
530mm x 325mm x 65mm 1/1
n/a
73 kg
QC3-100
24
48*
20*
12" x 20" x 2-1/2" pans
12" x 10" x 2-1/2" pans
18" x 26" x 1" sheet pans
240 lb
240 lb
120 lb
530mm x 325mm x 65mm 1/1
265mm x 325mm x 65mm 1/2
n/a
109 kg
109 kg
*Additional wire shelves required for maximum capacity =Position pans on every other rail
Individual Pan Capacities
Steam Table Pan: 12" x 20" x 2-1/2" 12 lb Gastronorm 1/1 530mm x 325mm x 65mm 5,4 kg
Steam Table Pan: 12" x 10" x 2-1/2" 6 lb Gastronorm 1/2 265mm x 325mm x 65mm 2,7 kg
Full-Size Sheet Pan: 18" x 26" x 1" 6 lb n/a
— —
Half-Size Sheet Pans: 18" x 13" x 1" 3 lb n/a
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