18
Guides
AUTO WEIGHT DEFROST GUIDE - MEAT
Meat of irregular shape and large, fatty cuts of
meat should have the narrow or fatty areas
shielded with foil at the beginning of a defrost
sequence.
Ground beef (bulk) MEAT Remove thawed portions
with fork. Turn over. Return
Do not defrost less than ¼ lb. Freeze in
Do not defrost less than two 4-oz. patties.
Depress center when freezing.
Hamburger patty MEAT Separate and rearrange. Place on microwavable baking dish.
Pot roast/chuck roast MEAT Turn over. Cover warm
areas with aluminum foil.
Place on microwavable baking dish.
Rib roast MEAT Turn over. Cover warm
areas with aluminum foil.
Place on microwavable baking dish.
areas with aluminum foil.
Place on microwavable baking dish.
areas with aluminum foil.
Place on microwavable baking dish.
Stew beef MEAT Remove thawed portions
with fork. Separate
remainder. Return remainder
Place on microwavable baking dish.
areas with aluminum foil.
Place on microwavable baking dish.
(1-inch thick)
Place on microwavable baking dish.
Cubes for stew MEAT Remove thawed portions
with fork. Separate
remainder. Return remainder
Place on microwavable baking dish.
areas with aluminum foil.
Place on microwavable baking dish.
Place on microwavable baking dish.
(½-inch thick)
Place on microwavable baking dish.
Country-style ribs MEAT Turn over. Cover warm
areas with aluminum foil.
Place on microwavable baking dish.
Place on microwavable baking dish.
areas with aluminum foil.
Place on microwavable baking dish.
with fork. Turn over. Return
remainder to oven.
Place on microwavable baking dish.
Sausage links MEAT Separate and rearrange. Place on microwavable baking dish.
Spareribs MEAT Turn over. Cover warm
areas with aluminum foil.
Place on microwavable baking dish.
Place on microwavable baking dish.