8
Convection rack
Use in microwave, convection or combination cooking.
For best cooking results in convection and combination
modes use convection rack. Use when cooking
popcorn.
Heat resistant glass Yes* Yes Yes
Ceramic, China Yes Yes Yes
Metal cookware No Yes No
Nonheat resistant glass No No No
Plastics Yes* No No
Plastic wrap, Wax paper Yes* No No
Paper products Yes* No No
Straw, Wicker, Wood Yes* No No
* See “Utensil Check Test” section.
Utensils
Select proper cookware that is appropriate for cooking
method for best results.
Microwave
Make sure cookware is safe by using table below and
“Microwave Utensil Check Test” section.
Convection
Use metal utensils for baked food or when browning or
crusting is desired. Always bake on convection rack.
Combi. High or Combi. Low
Use glass or glass ceramic cookware Do not use
cookware with metal trim with combi. high or combi.
low.
Microwave Utensil Check Test
Use the following test to check utensils for microwave
safeness:
1. In oven cavity, place glass measuring cup of water
next to empty dish to be tested.
2. Heat on full power for one minute.
3. Check temperature of tested dish.
• If dish remains cool and water is hot, dish is
microwave safe.
• If dish is slightly warm, use for short term
cooking only.
• If dish is hot and water is cool, do not use.
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