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Oven Features
Oven comes with the following:
• Turntable
• Rotating ring assembly
• Convection rack
• Use and Care Manual
CAUTION
To avoid burns use utensils or protective clothing,
like pan grips or dry oven mitts. Racks, utensils, and
oven surfaces can become hot during or after use.
Cooking Methods
Microwave Cooking
Magnetron tube generates microwave energy. Food
cooks evenly on rotating turntable.
Convection Cooking
Oven cooks with hot air from the convection heater in
rear of oven. Food is browned evenly without losing
any juices. Fan circulates heated air in oven. Oven
temperature is controlled according to food type and
weight. Raise oven temperature 25°F above recipe
temperatures not in this manual.
Combination Cooking
Using a combination of microwaves, hot air, and
radiant heat, unit cooks according to programmed
cycles. Raise oven temperature 25°F above recipe
temperatures not in this manual.
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