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Hazards during operation, operator training, and safety requirements.
Instructions for activating and voiding the product warranty.
Company statement on innovation and quality in warewashing machines.
Describes manual loading, chemical sanitizing, cycle process, water usage, and efficiency.
Step-by-step instructions for starting the dishmachine at the beginning of each shift.
Sorting, scraping, pre-rinsing, and soaking dirty dishes before loading.
Proper racking of dishes and initiating the wash cycle.
Removing racks, drying dishes, and storing clean items.
Steps for cleaning the machine immediately after use, including draining and cleaning key components.
Routine tasks performed by the operator at the end of each shift for upkeep.
Guidelines on selecting and using detergent and sanitizer for optimal performance.
Explains the role of rinse-aid in drying and preventing spots.
Advice on using water softeners for hard water conditions.
Important warnings regarding chemical usage, especially with silver and chlorine.
A detailed list of monthly checks to prevent costly repairs and ensure proper function.
Outlines the warranty coverage, exclusions, and conditions for voiding the warranty.
Instructions and form for registering the product to activate the warranty.
General| Model | 5AG |
|---|---|
| Type | Commercial Dishwasher |
| Energy Star Certified | No |
| Color | Stainless Steel |
| Voltage | 115/208-240 V |
| Dimensions (H x W x D) | 33.5" x 24" x 25" |
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