American Dish Service HT-25 User Manual

Overview of the American Dish Service HT-25 dishwasher service manual.

Details NSF operational requirements for hot water sanitizing.

Details NSF operational requirements for chemical sanitizing.

Step-by-step instructions for installing the dishmachine.

Describes optimal table arrangements for corner or inline setups.

Specifies water supply, pressure, and connection details.

Details electrical supply needs for three-phase operation.

Details electrical supply needs for single-phase operation.

Instructions for connecting detergent and rinse aid dispensers.

Information on the interchangeability and function of spray arms.

Verifying correct motor rotation direction after installation.

Checking the proper function of the water level control mechanism.

Steps for starting the machine for the first time after installation.

Explains how the timer controls the wash and rinse cycles.

How the thermostat and level control switch manage the heater.

Guidelines for replacing the pump motor as a unit.

Detailed steps for replacing the seal on the 3HP motor.

Explains the HT-25's ability to perform hot water or chemical sanitizing.

Key questions to assess machine operation and identify issues.

Three main areas to inspect for preventive maintenance.

Procedure for checking the rotation of wash and rinse spray arms.

Steps to ensure the water control mechanism functions correctly.

Verifying the correct pressure for the final rinse spray.

List of common checks for normal operation and upkeep.

Details warranty coverage for parts and labor.

Conditions under which the warranty is void or does not apply.

Diagram illustrating key factors influencing cleaning outcomes.

Emphasizes that adjustments cannot correct installation errors.

Describes the movement and clearance of the water control rod.

Lists specific measurements and weights for water control parts.

Key ratings, capacities, and dimensions of the HT-25.

Summary of power supply and wiring requirements for different phases.

Details on rack size, door clearance, and overall machine dimensions.

Identifies key components in the 3-phase control wiring.

Notes on wire gauge, neutral, and ground connections for 3-phase.

Steps to prevent feeder activation during initial filling.

Wiring details for the ADS control box kit.

Guidance on dual power connections for single-phase units.

Identifies components and color codes in the ladder diagram.

Shows the ladder diagram for the original 1995 wiring configuration.

Detailed electrical specifications for 3-phase models.

Electrical requirements for the HATCO booster heater.

Detailed electrical specifications for 1-phase models.

Electrical requirements for the HATCO booster heater (1-phase).

Details on booster inter-latching to reduce amp requirements.

Diagram illustrating the parts of the rinse arm assembly.

Explains the change from 5/8" to 7/8" motor shaft dia.

Detailed technical drawing and dimensions of the 7/8" motor shaft.

Step-by-step guide for replacing the heater relay.

Table detailing kW ratings, rise, weight, and electrical requirements.

Visual representation of the timing for wash, rinse, and spare circuits.