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Procedure for initiating the dishmachine operation at the beginning of each shift, including checks and initial setup.
Essential cleaning and checks to perform at the end of each shift for optimal machine performance and longevity.
Information on detergent selection, purpose, and factors influencing proper quantity for effective cleaning.
Details on sanitizer type, concentration, and testing for effective germ-killing in the rinse cycle.
Explanation of rinse-aid function to reduce surface tension, improve drying, and prevent water spots.
Guidance on using water softeners to correct hard water conditions for better performance and efficiency.
General operator procedure checks, spray arm and component inspection, and tray alignment.
Inspecting fill rate, control system components, and machine cycle operations for proper functioning.
Testing chlorine concentration using test paper for proper sanitation levels.
Details on the warranty coverage for parts and labor, exclusions, and conditions for validity.
General| Model | AF-3DS |
|---|---|
| Type | Commercial Dishwasher |
| Energy Star Certified | Yes |
| Color | Stainless Steel |
| Power Supply | 208-240V, 60Hz, 3-phase |
| Wash Cycles | Standard |
| Warranty | 1 year parts and labor |
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