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Procedure for starting the machine at the beginning of each shift.
Actions to perform after each meal service for cleaning and upkeep.
Tasks to be completed by the operator at the end of each shift.
Steps for a qualified service representative during initial machine setup.
Details on recording model and serial numbers for warranty purposes.
Information on detergent function, selection factors, and recommended usage.
Guidelines for sanitizer concentration, rinse-aid benefits, and water softeners.
Diagnostic steps for issues where the machine fails to start or run.
Steps to diagnose why dishes are not clean despite machine operation.
Steps to identify and resolve issues with low or fluctuating pump pressure.
Procedures for servicing the dishwasher cabinet, doors, and tray tracks.
Information on checking pressure and replacing spray arms and bearings.
Steps for replacing pump gaskets, impellers, motors, and seals.
Procedures for replacing timers, switches, relays, and chemical pumps.
Information on servicing solenoid valves, vacuum breakers, and strainers.
Procedures for adjusting and replacing drain solenoids, seats, and thermometers.
Instructions for adjusting springs and repairing door linkage mechanisms.
Cautions and adjustments for inside sump drain systems on specific models.
General| Model | AF-3D Series |
|---|---|
| Color | Stainless Steel |
| Type | Commercial Dishwasher |
| Dimensions | Varies by model |
| Power Supply | Varies by model (typically 208-240V or 480V, 3 phase) |
| Water Consumption | Varies by model (see individual spec sheets) |
| Place Settings | Varies with rack configuration |
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