EasyManua.ls Logo

American Dish Service ET Series User Manual

Default Icon
5 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
Undercounter Dishmachines
Installation Instructions
If you have questions, call 800-922-2178 or visit our website at: www.AmericanDish.com
Optional Accessories -
2 1/2 minute 8-cam timer for regular ET Series
(pre-wash, wash, rinse cycle)
2 minute timer
Sink drain adapter w/barb for pumped drain
Dishracks
Table Package: 48” table w/sink, pre-rinse,
wall shelf, scrap basket
FOR YOUR SAFETY
Read and observe all CAUTIONS and
WARNINGS shown throughout these
instructions. While performing
installations described in this booklet
APPROVED Personal Protective
Equipment, including SAFETY EYE-
WEAR must be worn.
Always disconnect power to dishmachine and tag out
before servicing. Caution: Refer to chemical
suppliers MSDS sheets for proper handling and
chemical issues. Turn off machine at master switch
before opening for inspection.
BEFORE YOU BEGIN:
American Dish Service provides this information as a service to our customers. Keep all instructions
for future reference. ADS reserves the right to alter or update this information at any time. Should you
desire to make sure that you have the most up-to-date information, we would direct you to the appro-
priate document on our web site: www.americandish.com.
Set out below are the specifications and requirements that you must use and follow to properly install
the type or types of equipment listed above. It is your obligation as the customer to ensure that the
machine is installed safely and properly, and when completed, the machine is left in proper and safe
working order. Electrical, Plumbing, and Chemical hookup must be performed by qualified personnel
who will ensure that the equipment is installed in accordance with all applicable Codes, Ordinances,
and Safety requirements. Failure to follow these requirements will void the war-
ranty. ADS assumes no liability or control over the installation of the equip-
ment. Product failure due to improper installation is not covered under the
ADS Warranty.
WARNING:
DO NOT OPERATE MACHINE WITH SPRAY ARM INSTALLED
UNTIL MACHINE IS FLUSHED WITH WATER.
Fill machine with water and run though one cycle without spray
arm in place. This will flush installation debris from tank and
pump and prevent damage to spray arm bearing.
Water Heaters or boilers must provide the minimum temperature
required by the type of machine and a minimum recovery rate of
68 gallons per hour. The recommended temperature range for
optimal performance is 130-140 degrees F. Caution: Do not
exceed water tempertures above 150 degrees F.
Dishmachines are 120 volt and require a 20 amp clean
circuit and suitable ground. It is recommended that new
equipment be installed with new circuit breakers.
IMPORTANT:
NOTE TO INSTALLER:
IMPORTANT- Dishwasher MUST be installed to
allow for service of motor and rear plumbing. For the
pumped drain model, the water inlet line must be
flexible and long enough to remove the machine, as
well as the power line and drain hose. This is a code
requirement for cleaning and servicing undercounter
dishwashers.
Question and Answer IconNeed help?

Do you have a question about the American Dish Service ET Series and is the answer not in the manual?

American Dish Service ET Series Specifications

General IconGeneral
BrandAmerican Dish Service
ModelET Series
CategoryDishwasher
LanguageEnglish

Summary

Before You Begin

General Warnings and Precautions

Always disconnect power before servicing. Refer to MSDS for chemical handling and safety.

Electrical Requirements

Dishmachines require a 120V, 20 amp clean circuit and proper ground connection.

Installer Note: Flushing Procedure

Do not operate with spray arm installed until flushed with water to prevent damage.

Safety First

Observe Safety Instructions

Read and observe all CAUTIONS and WARNINGS. Wear approved Personal Protective Equipment, including SAFETY EYE-WEAR.

Service Access Requirements

Install to allow for motor and rear plumbing service, using flexible lines for pumped drain models.

Optional Accessories List

Details optional accessories like timers, adapters, dishracks, and table packages.

Plumbing Installation

Water Supply Connection

Connect 1/2" FPT line. Ensure min. 15 PSI flow and 120-140°F water temp. from primary heat source.

Addressing Water Pressure Issues

Solutions for low water pressure include increasing pipe diameter or using a pressure tank.

Drainage Requirements

Covers gravity and pumped drain requirements, pipe sizes, height limits, and trap connections.

Gravity Drain Setup

Connect gravity drain outlet to waste pipe, ensuring straight runs and no higher than 7" from floor.

Pumped Drain Setup

Connect 3/4" hose to barb fitting for pumped drain; ensure wall drain trap and hose barb under 20" height.

Pumped Drain Overflow Protection

Overflow protection for pumped drains depends on hose height not exceeding 20" from floor.

Electrical Connections

Low-Energy Dishmachine Electrical

Hook up 120 volt, 20 amp power supply to the junction box using correct wire connections.

Chemical Handling Safety

Wear PPE, especially safety eyewear, when connecting chemicals to prevent damage and injury.

Chemical Dispenser Setup

Explains the three peristaltic pumps for dispensing Detergent, Sanitizer, and Rinse-aid.

Chemical Usage Guidelines

Use commercial grade, non-foaming chemicals. Avoid chlorine with certain metals and do not exceed 100 PPM.

Control System Configuration

Adjusting Timer Cams

Guides on adjusting timer cams to set specific cycle functions like detergent and sanitizer dispensing.

Machine Tuning for Performance

Tune by adjusting fill cam relative to drain cam to eliminate soiled water before drain closes.

Vapor Lock Correction

Troubleshoots vapor lock by adjusting water temp. or pump wiring for proper fill and spray pressure.

Final Installation Checks

Power Off Verification

Confirm power is OFF at the master switch and circuit breaker before performing checks.

Initiating Machine Operation

Turn on main power breaker and dishmachine master switch to ON to start the unit.

Flushing Cycle Procedure

Run a flush cycle with water but no spray arm to remove installation debris before re-installing.

Cycle Operation Safety

Caution: Do not open the door while the machine is in cycle to avoid personal injury.

Related product manuals