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Procedure for starting the dishmachine at the beginning of each shift.
Explains the use and selection of detergent for warewashing machines.
Details the type of sanitizer and recommended chlorine levels for effective sanitation.
Describes the function of rinse-aid in improving drying and preventing spots.
Discusses the importance of water softeners for hard water conditions.
General| Brand | American Dish Service |
|---|---|
| Model | AF |
| Category | Dishwasher |
| Language | English |
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