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General| Brand | AMS |
|---|---|
| Model | 35 |
| Category | Vending machines |
| Language | English |
Patented vend-sensing system detects product drops for guaranteed delivery.
NAMA requirements for refrigerated food vendors, temperature control, and H&S software.
How to identify your specific model using the vendor's serial plate.
Details environment, dimensions, weight, capacity, power, and refrigerant specs.
AMS commitment to product safety and basic safety guidelines for servicing.
Essential safety precautions to avoid injury from hazards like electrical shock and tipping.
How the Sensit 3 system detects product drops and manages vend cycles.
The central component controlling vendor operations, DEX, and MDB systems.
Details the panel components including power switch, fuses, transformers, and relays.
Guides on checking outlet voltage, polarity, and grounding for safe connection.
Steps for inspecting the vendor and connecting MDB devices like validators and changers.
Procedures for removing shipping boards, leveling, and installing the false leg.
Accessing and navigating the service mode for programming and troubleshooting.
How errors are displayed and how to access error details.
Setting refrigeration temperature and reviewing cooling performance.
Setting prices and using Value Vend for reduced pricing.
Establishing motor presence, testing, and programming motors.
Configuring MDB features like Force Vend, No Cheat, etc.
Explains the "OUT OF SERVICE" message and error clearing.
Details H&S errors related to temperature for perishable foods.
Lists error codes, their causes, and solutions for troubleshooting.
