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AMS 39 User Manual

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L0118 Rev G
SENSIT 3
OPERATION AND SERVICE MANUAL
AUTOMATED MERCHANDISING SYSTEMS INC
255 WEST BURR BLVD.
KEARNEYSVILLE, WV 25430
304-725-6921, Fax 304-725-6983
www.amsvendors.com
info@amsvendors.com
INTERNATIONAL A.M.S. S DE RL DE CV
KM. 9 CARR. AL CASTILLO NO. 8200
MPIO. DE EL SALTO, JAL. MEXICO 45680
5233-36-88-07-17, Fax 5233-3-6-88-13-14
www.amsint.com.mx
servicio@amsint.com.mx
Glass Front Vendor,
Models 35 & 39
Snack
VCB (Visi-Combo)
VCF (Visi-Diner & Milk)
LCx (ENERGY STAR
®
Combo)
LBx (ENERGY STAR
®
Food)

Table of Contents

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AMS 39 Specifications

General IconGeneral
BrandAMS
Model39
CategoryVending machines
LanguageEnglish

Summary

Limited Warranty

Introduction to Sensit 3 Vending System

Health and Safety Standards

Covers NAMA requirements for perishable food vending and safety.

Safety Guidelines and Precautions

Commitment to Safety

AMS commitment to safety and recommendation for trained personnel.

Safety Precautions

Lists precautions for high voltage, fan contact, and general hazards.

Vendor Systems and Components

Sensit 3 Operation and Control Board

Describes Sensit 3 system operation, control board functions, and firmware.

Vendor Preparation and Installation

Confirming Power Outlet Suitability

Guide to checking outlet voltage, polarity, and grounding.

Tray Adjustment and Configuration

Service Programming and Configuration

Service Mode, Errors, and Accounting

Accessing service mode, managing errors, and viewing accounting data.

Troubleshooting Common Issues

Out of Service and Health/Safety Errors

Explains "OUT OF SERVICE" messages and H&S related errors.

Machine Error Codes and Causes

Provides a list of error codes, their causes, and solutions.

Maintenance Procedures

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