L0118G
4-5
.
Figure 4.2 False Leg Installation
Initial Power-Up and Cool-down
When placing a refrigerated machine on a new
location it is important to allow the machine to cool to
the operating temperature prior to placing products
in the machine. All food products are to be pre-
packaged. Depending upon the machine’s initial
temperature and ambient conditions, it will take about
2 to 4 hours to accomplish this. Normal practice is to
place a machine on location and come back the next
day to load it. Do not load warm bottle/milk and
food products into vendor. All bottle/milk and
food products must be pre-chilled.
1. Plug in the vendor.
2. Check that the lights inside the door come
on: the chiller may or may not be running in
its cycle at this time.
3. Enter the service mode and check that all
settings are correct.
4. Check error codes for problems.
5. Load product after the vendor has cooled.
Load one tray at a time, from the bottom up.
6. Ensure vendor is operating properly. If the
Health and Safety option is being used
check vendor after 30 minutes from closing
of the door to ensure NAMA requirements
are being met.
To Next Page
Loading...
