L0118G
6-2
6.5 DELAYED SALES
The user can delay sales of specified selections to
give the product time to settle or cool. The delay must
be manually started each time sales are to be
delayed. Delayed sales do not add to or subtract from
the time limits imposed by the Health and Safety rules
(Refer to Section 1.2). To automatically prevent sales
during specific days and times, use SALES
BLOCKING (Refer to Section 6.11).
1. START DELAY – Begins the sales delay timer.
Before starting the timer, choose menu item “5.
EDIT SEL’NS” to specify which selections will be
delayed. Customers will not be able to purchase
those selections until the delay period ends.
2. CANCEL DELAY – Stops the delay timer and
allows vending of all selections.
3. SET DELAY – Adjust the time of the delay timer
in 15 minute increments.
4. CLEAR ALL – Clears all selections that were
chosen to be delayed.
5. EDIT SEL’NS – View and change the delay
status of all selections. The user can choose to
apply the delay to a single selection, a tray, or all
selections in the vendor.
6.6 TEMPERATURE
The user can set the refrigeration temperature and
review the cooling performance of the vendor.
1. CURRENT TEMP – Displays the actual
temperature in the cabinet.
2. SETPOINT – The user can adjust the
refrigeration setpoint in 1°F increments. This is
the temperature at which the refrigeration system
will turn on. The refrigeration unit will turn off
when the actual temperature is 4°F below the
setpoint. If the vendor has Health and Safety
software, and is vending perishable food, the
temperature must be set to 41°F or below. A set
point of 40°F is recommended.
3. START LOG – Begin recording the cabinet
temperature every minute for the first 30 minutes
of cooling after the door is closed.
4. VIEW LOG – View the temperatures recorded in
the above cooling log. The reading number,
temperature, date and time are displayed. Press
1 or 2 to scroll up or down through the readings.
This log will not display until 30 minutes after the
log is started.
TIP: To view a temperature history of the previous 2
days, use DATA LOGS (Refer to Section 6.15).
NOTE: These next two items appear only if you
have the Perishable Food (P/N 3427) software
version.
5. NAMA HEALTH TEST – This feature causes the
program to bypass the normal 30 minute grace
period after a door closure so that after only 15
minutes of temperature readings above 41°a
Health and Safety violation will occur.
When you press the ‘5’ button, the Display will
briefly show “TEST WILL BEGIN WHEN DOOR
IS CLOSED”. Move temperature sensor bulb to
the outside of machine (to raise the temperature
above 41°) and close the door. After 15 minutes
the vendor will lock-out protected selections to
prevent vending potentially hazardous product.
To clear this error, open the door and enter the
Service Mode.
6. EDIT SELECTION – The user can choose to
exempt some or all selections from Health &
Safety restrictions.
CAUTION:
If any selections are exempted, it
is the operator’s responsibility to mark those
unprotected selections with the included
yellow labels (or other means), and to
instruct route persons on loading
restrictions. FAILURETODOSOCOULDRESULT
INANUNACCEPTABLEHEALTHRISKTOTHE
CUSTOMER.
Note that a
ll vendors shipped from the factory
with FOOD firmware installed, will be configured
for Health & Safety protection of all selections.
Press the ‘6’ button to edit the selections. The
first available selection – usually 10 – will be
displayed along with its current status:
10: HS ON - or - 10: HS EXEMPT
You can then:
Press ‘0’ to Clear and automatically save a
selection that is EXEMPT, or
Press ‘*’ to step to the next selection, or
Press ‘9’ to Edit the selection. Use ‘1’, or ‘2’
to set the desired option. When you are
done, press ‘*’ to Save the setting, then:
Press ‘*’ to save just this selection,
or
Press ‘1’ to save this setting for the
entire Tray, or
Press ‘2’ to save this setting for
the entire machine.
Warning – If you press the ‘5’ button, the
Health Test cannot be aborted!
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